An ancestral beverage, kombucha is a sparkling, gently sweet and tangy drink originating from East Asia. Kombucha is made by cultivating a special organism that grows in tea: a SCOBY (kombucha culture), a symbiotic association of several organisms living together for their mutual benefit. 

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In Asian countries and in Russia, this brew has been enjoyed for centuries, not least for its refreshing taste. In China, kombucha has been drunk for 2,200 years in the pursuit of immortality – at Le Valdõ, we have built it a throne.