HIBISCUS KOMBUCHA

Hibiscus Kombucha – Hibiscus, blackcurrant & aronia
 

Fruity, floral, ruby red.
 
 
 
Hibiscus Kombucha reveals a ruby-red hue and a delicately tangy bouquet: hibiscus and blackcurrant set the tone, aronia brings its fruity depth, while verbena and rose petals wrap it in a floral touch.
 
Craft-brewed in Lausanne and unpasteurised, it is made exclusively from carefully selected organic ingredients. Built on a white tea base, naturally sparkling and low in sugar, it is the fruitiest and most thirst-quenching of our kombuchas.
 
 
 
    •    Ingredients: Water*, sugar*, white tea*, hibiscus*, blackcurrant*, aronia*, verbena*, rose petals*, raisins*, fruit flavouring*, SCOBY (kombucha culture). *Ingredients from organic farming. 
 

    •    Contains alcohol: Kombucha naturally produces low levels of alcohol during fermentation (max. 1.2% vol.).
 

    •    Contents: Case of 12 recyclable 330 ml glass bottles.
    •    Storage instructions: Keep refrigerated between 2 °C and 8 °C. Best consumed within 6 to 12 months of the production date.
    •    Allergens: Gluten-free, lactose-free, nut-free.
    •    Manufacturer: Le Valdõ Kombucha
    •    Country of origin: Switzerland