KOMBUCHA DES AZTÈQUES

Kombucha des Aztèques – Spirulina, grapefruit & white tea
 

Bold, lively, revitalising.
 
 
 
Kombucha des Aztèques pairs the floral softness of white tea with the zest of grapefruit and the revitalising virtues of spirulina, for a refreshing fermented drink full of character.
 
 
 
Craft-brewed in Lausanne and unpasteurised, it is made exclusively from carefully selected organic ingredients. Naturally sparkling and low in sugar, it is our most original recipe.
 
 
 
    •    Ingredients: Water*, sugar*, white tea*, grapefruit*, spirulina*, SCOBY (kombucha culture). *Ingredients from organic farming. 
 

    •    Contains alcohol: Kombucha naturally produces low levels of alcohol during fermentation (max. 1.2% vol.).
 

    •    Contents: Case of 12 recyclable 330 ml glass bottles.
    •    Storage instructions: Keep refrigerated between 2 °C and 8 °C. Best consumed within 6 to 12 months of the production date.
    •    Allergens: Gluten-free, lactose-free, nut-free.
    •    Manufacturer: Le Valdõ Kombucha
    •    Country of origin: Switzerland